Old-fashioned Mustard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Condiments | 6 | Servings | |
INGREDIENTS
| 1/2 | c | White Vinegar |
| 1/3 | c | Dry Mustard |
| 1/4 | c | Water |
| 3/4 | c | Brown Sugar |
| 2 | Eggs, beaten |
INSTRUCTIONS
In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 62mg
Sodium: 198.8mg
Potassium: 97mg
Carbohydrates: 29.1g
Fiber: <1g
Sugar: 26.7g
Protein: 2.7g