| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Rolled |
36 |
Cookies |
INGREDIENTS
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 3/4 |
c |
Shortening; soft |
| 1/2 |
c |
Granulated sugar |
| 1 |
c |
Brown sugar, firmly packed |
| 2 |
|
Eggs |
| 1/4 |
c |
Milk |
| 3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1 |
c |
Raisins |
INSTRUCTIONS
Sift together flour, soda, salt and spices into bowl. Add shortening,
sugars, eggs and milk. Beat until smooth, about 2 minutes. Stir in oats
and raisins. Chill dough about 1 hour.
Roll out on lightly floured board or canvas to 1/4-inch thickness. Cut
with floured 3-inch round cutter. Place on greased cooky sheets; sprinkle
lightly with sugar. Bake in preheated moderate oven (375 degrees F.) 12 to
15 minutes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“There is hope. There is Jesus”