| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Raisins |
| 1 |
c |
Water |
| 3/4 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 2 |
c |
Oatmeal |
| 1/2 |
c |
Nuts |
INSTRUCTIONS
Simmer raisins in water until plump--about 20 minutes. Drain liquid into a
cup and add enough water to make 1/2 cup. Mix shortening, sugar, eggs and
vanilla. Stir in liquid. Sift together dry ingredients. Blend with other
mix. Add oats, nuts and raisins in a large bowl. Drop by rounded
teaspoonfuls about 2 inches apart onto cookie sheets. Bake at 400 degrees
for 8 minutes. Makes 6-7 dozen.
FROM MERRIE JACK HOSEY
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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