| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Soups-, Onion |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Large onions; peeled and, thinly sliced |
| 1/2 |
c |
Butter; melted |
| 8 |
sl |
French bread; cubed |
| 5 |
c |
Chicken broth |
INSTRUCTIONS
Place sliced onions in crock pot; pour in butter and mix to coat onions
throughly. Stir in cubed bread. Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to
5 hours, stirring occasionally).
>From the recipe files of Carole Walberg
Posted to recipelu-digest Volume 01 Number 480 by Jan Crow
<jccrow@hypercon.com> on Jan 08, 1998
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”