| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jams/jelly |
4 |
Pints |
INGREDIENTS
|
|
-JUDI M. PHELPS |
| 6 |
|
Oranges; peeled |
| 1 |
|
Lemon; unpeeled |
| 11 |
c |
;cold water |
| 7 |
c |
Sugar |
INSTRUCTIONS
Remove all white membranes from peeled oranges and slice thin. Slice
unpeeled lemon. Cover oranges and lemon with water. Let stand in
refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more
hour. Put into sterile jars and seal. (Makes about 4 pints.)
Shared and MM by Judi M. Phelps. jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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