| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pancake/waf |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour, sifted, measured after sifting |
| 2 |
tb |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Melted butter |
| 1 |
|
Egg, lightly beaten |
| 1 |
|
Egg yolk, lighlty beaten |
| 1 |
c |
Milk, plus 2 tablespoons |
INSTRUCTIONS
Resift flour with sugar, baking powder and 3/4 teaspoon of salt. Combine
melted butter, egg and yolk and whisk in milk. Preheat the griddle
With a few swift strokes fold the wet ingredients into the dry ones. Do not
overmix; keep the batter lumpy so they will turn out light. Cook the
pancakes on the griddle, using a scant 1/4 cup for each pancake. Turn them
over when bubbles form over the entire surface of the pancake and cook for
a few minutes on the other side. Serve hot with maple syrup. For dinner,
serve hot with a saute of apples and raisins and along with either slices
of bacon or topped with cottage or ricotta cheese.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6701 Posted to MC-Recipe
Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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