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Old-fashioned Peanut Butter Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Ew, Import, Text 1 Servings

INGREDIENTS

1/2 c Sweet butter, at room
temperature
1/2 c Each sugar and brown sugar
1 Egg
1 c Smooth pure peanut butter
1/2 t Vanilla
1/2 t Each salt and baking soda
1 1/2 c Sifted flour

INSTRUCTIONS

Preheat the oven to 375 degrees. Butter cookie sheets and set aside.
With an electric mixer beat the butter until soft. Add the sugars and
beat until creamy. Add the egg, peanut butter, salt, baking soda and
vanilla.  With a rubber spatula fold the flour into the egg mixture but
do not  overmix. Roll the dough into small balls and place them on
prepared  cookie sheet. With a fork press the balls into flat cookies
and bake  for 15 to 17 minutes or until crisp and golden.  For added
touch melt some bittersweet chocolate in a double boiler  remove and
cool down a bit. When still pliable dip one edge of  cookies into
chocolate.  Yield: 5 dozen Recipe By     :COOKING MONDAY TO FRIDAY SHOW
# MF 6659  Posted to MC-Recipe Digest V1 #234  Date: Tue, 1 Oct 1996
23:31:15 -0400  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1585
Calories From Fat: 274
Total Fat: 31.9g
Cholesterol: 201.3mg
Sodium: 120.3mg
Potassium: 730mg
Carbohydrates: 305.8g
Fiber: 10.1g
Sugar: 107.7g
Protein: 29.4g


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