| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Brown sugar |
| 1 |
c |
White sugar |
| 1 |
c |
Water |
| 1 |
c |
Cream |
INSTRUCTIONS
Combine sugar, cream and water in a sauce pan and cook to soft ball stage
(238F). Remove fron heat and beat until creamy. Add nuts and drop by
spoonfuls onto buttered sheet.
Posted to FOODWINE Digest 14 Dec 96
Recipe by: River Road Recipes Published by Jr. League of Baton Rouge
From: Ian Wingfield <iwingfie@MINET.GOV.MB.CA>
Date: Sat, 14 Dec 1996 14:03:14 -0600
A Message from our Provider:
“Exercise daily — walk with the Lord.”