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Old-Fashioned Plum And Strawberry Compote with Vanilla Crea

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Nordic Nordic, Nosh 4 servings

INGREDIENTS

400 g Plums; (14oz)
200 g Strawberries; (7oz)
300 ml Water; (1/2 pint)
150 ml Sugar; (1/4 pint)
1/2 Vanilla pod; (split)
250 ml Milk; (9fl oz)
100 ml Double cream; (3 1/2fl oz)
1 Vanilla pod
3 Eggs yolks
50 g Sugar; (2 oz)
15 g Corn flour; (1/2 oz)
250 ml Whipping cream; (9fl oz)

INSTRUCTIONS

FOR THE COMPOTE
FOR THE VANILLA CREAM
Slice the plums and strawberries thinly into quarter. Bring the water,
sugar and vanilla pods to the boil. Add the plums and boil for 1 minute.
Remove the plums and return the liquid to the heat and cook down until
100ml (4fl oz) remains. Add carefully the plums and strawberries to the
sauce.
Put the milk and cream in a saucepan and add the split vanilla pod and
seeds. Bring slowly to the boil. Whisk the egg yolks, sugar and corn flour
to a pale ribbon consistency. Slowly whisk in the milk and return to a
clean saucepan. Simmer, stirring constantly, until the sauce thickens to a
custard. Pass through a fine seive into a bowl and allow to cool.
Whisk the whipping cream, fold in the cold vanilla cream. Serve the compote
and vanilla cream
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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