Old-fashioned Pole Beans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dutch | Side dish, Vegetables | 10 | Servings |
INGREDIENTS
| 3 | lb | Pole beans, fresh |
| 5 | c | Water |
| 1 | Ham hock, 1/2 lb. | |
| 2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Remove strings from beans, cutting beans into 2 inch pieces. Wash beans. Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 468.7mg
Potassium: 2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g