| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Dutch |
Side dish, Vegetables |
10 |
Servings |
INGREDIENTS
| 3 |
lb |
Pole beans; fresh |
| 5 |
c |
Water |
| 1 |
|
Ham hock; 1/2 lb. |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.
Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat;
cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or
until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
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