| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Pancake mix |
| 3/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 3 |
tb |
Melted butter |
| 2 |
c |
Grated; peeled potatoes |
| 1/4 |
c |
Finely chopped onion |
INSTRUCTIONS
Place pancake mix and salt in a large bowl. Add milk, egg and butter. Stir
until batter is fairly smooth. Stir in potatoes and onions. For each
pancake, pour about 1/4 cup batter on a lightly greased hot griddle. Bake
to a golden brown, about 4 minutes for each side. Turn only once. >From
Patricia Bollinger, Marble Hill, Mo. Typed by "Essie" Ethel R. Snyder
<essie49@juno.com> Date: October 12, 1997
Recipe by: Capper's -- September 9, 1997
Posted to MC-Recipe Digest V1 #842 by essie49@juno.com (Ethel R Snyder) on
Oct 12, 1997
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