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Old-Fashioned Rice Custard

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Rice, Family & fr 6 Servings

INGREDIENTS

6 Eggs
3 c Milk
1 c Sugar
1 ts Vanilla
1/2 ts Salt
1 1/2 c Cooked rice
1 c Light raisins

INSTRUCTIONS

Break eggs into 2 quart buttered casserole; beat slightly with a fork.
Add milk, sugar, vanilla and salt. Blend well.
Stir in rice and raisins.
Set casserole dish in a pan of water.
Bake uncovered at 350 degrees 1 hour and 15 minutes, stirring once after 30
minutes of baking.
Yield: 6 to 8 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 20, 1998

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