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Old-fashioned Rice Pudding #1

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dessert 1 Servings

INGREDIENTS

1 c Cooked rice
2 c Milk
2 Eggs, separated
1/2 c Sugar
1/4 t Salt
1/2 t Vanilla
1/2 t Cinnamon
1/2 up to
1 c Raisins, optional
4 T Sugar

INSTRUCTIONS

Add cooked rice to milk, salt, vanilla and cinnamon and heat to
scalding point in double boiler. Beat egg yolks with sugar. Add rice
and milk mixture slowly. Mix well and pour back into double boiler.
Cook until thick. Fold in raisins or chopped fruit, if desired. Put  in
buttered 1-quart casserole and cover with meringue made of egg  whites
and 4 tablespoons sugar. Bake at 350 for 10-15 minutes.  MRS MALLOYD
MOORE (EDNA)  MARVELL, AR  From the book <High Cotton Cookin'>, Marvell
Academy Mothers Assn,  Marvell, AR  72366, ISBN 0-918544-14-9,
downloaded from Glen's MM  Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1526
Calories From Fat: 149
Total Fat: 20.6g
Cholesterol: 411mg
Sodium: 2079.8mg
Potassium: 3941.2mg
Carbohydrates: 407.7g
Fiber: 6.8g
Sugar: 273.1g
Protein: 37.1g


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