| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Milk |
| 1/2 |
c |
Uncooked long grain rice |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt, optional |
| 1/2 |
c |
Raisins |
| 1 |
ts |
Vanilla |
|
|
Cinnamon, optional |
INSTRUCTIONS
Here is a recipe for rice pudding from Taste of Home magazine, Dec/Jan.
1997
In saucepan, combine milk, rice, sugar & salt; bring to boil over med.
heat, stirring constantly. Pour into greased 1 1/2 qt baking dish. Cover &
bake 325 for 45 min., stirring every 15 min. Add raisins & vanilla; cover &
bake for 15 min. Sprinkle with cinnamon if desired. Serve warm or chilled.
One 1/2 c. serving (prepared with skim milk & without salt) equals 177
calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein,
trace fat (yay!) Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LAMA175712@aol.com on Mar 20, 1997
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