| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Rice, raw |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Cornstarch |
| 1/4 |
ts |
Salt |
| 1 1/3 |
c |
Milk |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs |
INSTRUCTIONS
sugar, cornstarch and salt. Add milk and sugar mixture to rice. Heat to
boiling; boil 1 minute, stirring constantly. Remove from heat. Stir in
butter and vanilla. Separate eggs (whites will not be used) and beat
yolks. Slowly stir about 1 cup of the hot rice mixture into the beaten egg
yolks in a bowl. Blend with the remaining mixture in saucepan. Cook over
medium heat, stirring frequently, just until mixture starts to bubble.
Serve warm or cold, plain or with favorite topping. Optional: One or more
of the following ingredients can be added after the egg yolks and before
final cooking. 1/2 c Raisins 1/2 c Chopped Nuts 1/2 c Chopped Apples
1 t Cinnamon
From: Kathleen's MasterCook Recipe Swap Page
http://www.cyberspc.mb.ca/~netdir/mccook
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by
software_answers@cyberspc.mb.ca (S.Pickell) on Thu, 16 Jan 1997.
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