Old-fashioned Rice Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Rice |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1 | t | Vanilla |
| 1/2 | t | Nutmeg |
INSTRUCTIONS
Cook the milk and rice in top of double boiler until rice is tender.Beat egg and sugar and add a small amount of rice mixture then stir back into main rice mixture and add vanilla and nutmeg. Cook a few minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 184
Calories From Fat: 27
Total Fat: 3.7g
Cholesterol: 56.3mg
Sodium: 77.6mg
Potassium: 405.3mg
Carbohydrates: 43.9g
Fiber: <1g
Sugar: 31.4g
Protein: 5.6g