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Old-fashioned Rice Pudding – Microwave

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Microwave 6 Servings

INGREDIENTS

2 c Cooked rice, left over?
2 c Milk
3 Eggs
1/2 c Raisins
1/3 c Granulated sugar
1/4 t Salt, optional
1 t Vanilla extract
1/4 t Ground cinnamon or nutmeg

INSTRUCTIONS

In microwave proof 2 quart casserole or baking dish, mix together
eggs, milk, sugar and salt.  Stir in rice, raisins and vanilla.  Cook
uncovered on High 8 to 10 minutes.  Stir every 1 to 2 minutes.
Sprinkle with cinnamon or nutmeg and let stand about 30 minutes,
without stirring.  Serve warm or cold Serves 6 to 8. Submitted By
Z@FYBITS.COM (Z PEGASUS)  On   TUE, 27 JUN 1995 032842 GMT  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 163
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 99.5mg
Sodium: 172.3mg
Potassium: 252.6mg
Carbohydrates: 26.2g
Fiber: <1g
Sugar: 23.5g
Protein: 6.2g


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