| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Hamburger, Meats |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
x |
Eggs |
| 1 |
c |
Quick-cooking rolled oats |
|
|
Medium onion, grated |
| 1 |
c |
Canned applesauce |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Leaf sage, crumbled |
| 1 |
tb |
Bottled steak sauce |
INSTRUCTIONS
Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt,
pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3;
unmold into a shallow baking pan. Score top in criss-cross pattern and
brush with steak sauce. Bake in moderate oven (350 degrees) for 1 hour and
15 minutes, or until brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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