| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dishes, Sauces/grav, Ground meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1/3 |
c |
Onion; minced |
| 1/4 |
c |
Saltine cracker crumbs |
| 1 |
|
Egg white; slightly beaten |
| 2 |
tb |
Milk |
| 1/2 |
tb |
Horseradish |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Jar (12-oz) prepared brown beef gravy |
| 4 |
oz |
Mushrooms; cut in 1/4" slices |
| 2 |
tb |
Water |
INSTRUCTIONS
In a medium bowl, combine ground beef with onion, cracker crumbs, egg
white, milk, horseradish, salt and pepper. Shape into four 1/2" thick oval
patties. Heat a large non-stick skillet at med until hot. Place patties
in skillet; cook 7 - 8 min or until no longer pink and juices run clear,
turning once. Remove from skillet; keep warm. Add gravy ingredients to
same skillet. Cook over medium heat 3 - 4 min or until mushrooms are
tender.
Recipe By : Best Recipes 4/94
Posted to FOODWINE Digest 19 November 96
Date: Tue, 19 Nov 1996 18:34:47 -0600
From: Ellen Court <CourtMoss@NOVA-NET.NET>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”