Old-fashioned Scones
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Breads, Cyberealm, Irish/brit | 12 | Servings |
INGREDIENTS
| 3 | c | Self-raising flour |
| 1 | t | Salt |
| 2 | t | Sugar |
| 2 | oz | 60 g Butter |
| 1 | c | Milk |
INSTRUCTIONS
Set oven at 450F. Arrange shelf in oven in the top third of the oven. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares or rounds. Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, or until well risen and golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 11.8mg
Sodium: 203.9mg
Potassium: 29.7mg
Carbohydrates: 1.7g
Fiber: 0g
Sugar: 1.7g
Protein: <1g