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Old-fashioned Shirred Eggs

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Emlive05 4 Servings

INGREDIENTS

1 T Butter
2 T Olive oil
1/2 c Chopped onions
2 T Brunoise red peppers
2 T Brunoise yellow peppers
Salt, to taste
Cayenne pepper, to taste
1 lb Crawfish tails
1/4 c Chopped green onions
1 T Chopped garlic
3 T Chopped fresh parsley
9 Eggs
1/4 c Bread crumbs
1/4 c Grated Parmigiano-Reggiano
cheese
2 c Basic Hollandaise Sauce
warm – see * Note

INSTRUCTIONS

Note: See the "Hollandaise Sauce" recipe which is included in this
collection.  Preheat the oven to 400 degrees. Butter 4 individual oval
au gratin  ramekins and place on a baking sheet. In a saute pan, over
medium  heat, heat the olive oil. When the oil is hot, add the onions
and  peppers. Season the vegetables with salt and cayenne. Saute for 2
minutes. Add the crawfish tails and continue to saute for 2 minutes.
Add the green onions, garlic, and 2 tablespoons of the parsley. Saute
for 1 minute. Remove the mixture from the heat and turn into a mixing
bowl. Cool the mixture for 2 minutes. Add one of the eggs, bread
crumbs and cheese and mix well. Spread 1/4 of the filling over the
bottom of each ramekin. Crack two eggs over each ramekin of filling.
Season with salt and pepper. Place the ramekins in the oven and cook
for about 6 to 8 minutes, or until the white of the eggs are firm but
the yolks are still liquid. Remove from the oven and place on
individual serving plates. Spoon the Hollandaise Sauce over the top
and garnish with the remaining parsley. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B63 broadcast 09-28-1998) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
10-22-1998  Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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“Who hears ‘Depart from me, for I never knew you\”?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 471
Calories From Fat: 292
Total Fat: 32.9g
Cholesterol: 463.6mg
Sodium: 936.4mg
Potassium: 296.2mg
Carbohydrates: 10.8g
Fiber: <1g
Sugar: 2.3g
Protein: 32g


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