| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1 |
|
Egg |
| 1 1/2 |
sl |
White bread; torn into small |
|
|
; pieces |
| 2 |
tb |
Grated Parmesan |
|
|
Salt and pepper |
| 1/4 |
c |
Olive oil |
| 1 1/2 |
c |
Marinara Sauce |
| 8 |
oz |
Spaghetti; freshly cooked |
|
|
Additional grated Parmesan |
INSTRUCTIONS
Combine first 4 ingredients in medium bowl. Season with salt and pepper.
Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large
skillet over medium-high heat. Add meatballs in batches (do not crowd) and
cook until brown on all sides, about 8 minutes.
Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour
sauce over spaghetti. Top with meatballs. Serve immediately, passing
additional Parmesan separately.
Serves 2 to 4.
Bon Appetit November 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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