INGREDIENTS

INSTRUCTIONS

Place the hulled strawberries in heavy large saucepan and mash
coarsely. Cook the strawberries over a medium heat until the mixture
is beginning to thicken, stirring frequently, about 6 minutes.  Reduce
the heat to low. Add 2 cups sugar and stir until the sugar has
dissolved. Increase the heat to medium and boil gently until the
mixture thickens and mounds on spoon, stirring frequently, about 20
minutes.  Remove the saucepan from the heat. Cool.  (Preserves can be
prepared 1 week ahead. Refrigerate in an airtight  container.)
Converted by MC_Buster.  Per serving: 1548 Calories (kcal); 0g Total
Fat; (0% calories from  fat); 0g Protein; 400g Carbohydrate; 0mg
Cholesterol; 4mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 0 Fat;  27 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1548
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 8mg
Carbohydrates: 399.9g
Fiber: 0g
Sugar: 399.2g
Protein: 0g