INGREDIENTS

INSTRUCTIONS

Pour a pint of whipping cream into a tall, narrow mixing bowl, then
put the beaters from an electric mixer in the bowl. Put everything in
the freezer to chill. Prepare biscuits using Bisquick and the recipe
on the box. While biscuits are baking, wash, hull and slice a quart  of
strawberries. Add 2 tablespoons or so of sugar and mash them  slightly
to bring on the juice. Take the cream from the freezer and  beat it
with an electric mixer. Cool the baked biscuits slightly,  then split,
fill and top with berries and whipping cream.  Per serving: 0 Calories;
0g Fat (0% calories from fat); 0g Protein; 0g  Carbohydrate; 0mg
Cholesterol; 0mg Sodium  Recipe by: The Denver Post 6/25/97 Posted to
MC-Recipe Digest V1 #661  by Diana Stephens <mdstephe@ix.netcom.com> on
Jul 8, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 2.6mg
Sodium: 73.4mg
Potassium: 211.8mg
Carbohydrates: 7.2g
Fiber: 0g
Sugar: 7.2g
Protein: 4.8g