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WARNING: Exposure to the Son may prevent burning.

Old-Fashioned String Beans and Bacon

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Dutch Penndutch, Vegetables 1 Servings

INGREDIENTS

1 c String beans
*plus:
Liquid
2 Med Potato, diced
1/4 lb Bacon, diced
1/4 ts Salt
1 Sm Onion
1 c Water

INSTRUCTIONS

Can use fresh string beans, substituting equivalent amount for the canned.
Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other
ingredients and cook about 30 minutes until potatoes are soft. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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