| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
tb |
Whipping cream |
| 1 |
ts |
Pure extract (vanilla or lemon; or combo) |
| 1 1/4 |
c |
Unbleached allpurpose flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
|
|
Coarse sugar for decorating (colored or plain) |
INSTRUCTIONS
Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in
cream and extract. Combine dry ingredients, and add until well blended.
Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour.
Roll out onto lightly floured board until approximately 1/4 inch thick. Cut
into desired shapes. Sprinkle with sugar, and place on parchment covered
baking sheet about 2 inches apart. Bake until golden brown. Yield: 4 dozen
Sugar Cookies
Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A07
Posted to EAT-L Digest 25 October 96
Date: Fri, 25 Oct 1996 16:46:42 -0500
From: Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”