| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Potatoes, Desserts |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Grated sweet potatoes |
| 4 |
|
Eggs |
| 2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 4 |
ts |
Lemon juice |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Melted butter |
| 1 |
ts |
Lemon rind |
| 2 |
c |
Milk |
INSTRUCTIONS
Wash, pare and grate potatoes. Beat eggs (until light) in large mixing
bowl, adding potatoes, sugar with spices mixed in, milk, butter, lemon rind
and juice. Mix well. Pour into a greased baking dish. Bake at 350 degrees
for 1/2 hour. Stir the pudding and bake 15 to 20 minutes. Good served hot.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 13,
1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”