| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Puddings |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Allspice |
| 1/4 |
ts |
Cloves |
| 1/4 |
c |
Dark syrup |
| 2 |
c |
Hot milk |
| 2 |
c |
Grated sweet potato |
| 1/3 |
c |
Butter |
INSTRUCTIONS
Combine eggs, sugar, salt, spices and syrup. Mix milk, sweet potatoes and
butter; cook until sweet potatoes are heated through. Add to syrup mixture;
blend well. Pour into greased baking dish. Bake at 300° for 2 hours. Serve
warm with light cream or whipped cream.
Recipe by: American Cooking
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 21, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”