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Old-Fashioned Turnip Greens

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CATEGORY CUISINE TAG YIELD
Meats Greens 6 Servings

INGREDIENTS

5 lb Fresh turnip greens w roots
Pick; wash, tear into bite-size pieces, peel turnip roots and slice
1/2 lb Salt pork; Rinse, cut into 2" pieces

INSTRUCTIONS

Bring water and salt pork to boil in large pan. Cover, adjust heat, and
simmer 30 minutes. Add greens; cover and cook 10 minutes. Add roots and
bacon drippings; cover and cook about 20 minutes--until tender. Serve with
green onions.
Adapted for MM from Southern Living Magazine by Mary Elizabether Hughes
Posted to MC-Recipe Digest V1 #1057 by enialle <ohwell@greenheart.com> on
Januday,, ary 29, 1998

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