| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Dried navy beans |
| 1/2 |
lb |
Salt pork; sliced & cut into cubes or 1/2 pound thick bacon, cut into 1" pieces |
| 1 |
md |
Onion; cut into quarters |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Maple syrup |
| 2 |
ts |
Dry mustard |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Salt |
| 2 |
c |
Boiling water |
INSTRUCTIONS
Preheat oven to 350 degrees when ready to bake. Soak dried beans overnight
and precook. Line the bottom of a bean pot or casserole with half the salt
pork or bacon followed by the onion. Add cooked beans. Mix together
remaining ingredients and pour over beans. If necessary, add more water to
cover. Top with remaining salt pork or bacon. Bake 5 to 6 hours, adding
more boiling water and syrup if liquid is needed.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28,
1998
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