| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sifted flour |
| 1 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1 1/2 |
ts |
Salt |
| 1 |
|
Lightly beaten egg |
| 1/4 |
c |
Melted shortening |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Coarsely chopped walnuts |
INSTRUCTIONS
Sift together flour, sugar, baking powder and salt. Combine egg,
shortening, milk and vanilla and add to dry mixture. Stir just until
all flour is moistened. Stir in nuts. Turn into greased loaf pan or
divide between 2 greased 2 1/2 lb cans. Bake in 350 oven for 80
minutes or 70 minutes for cans.
Var: 1) Blend 1/3 cup brown sugar, 1 1/2 Tbls. flour, 1 tsp. cinnamon
and 2 Tbls. butter together. Prepare batter as directed. Pour half
into loaf pan. Sprinkle strusel mixture over batter. Top with
remaining batter. Bake according to instructions.
2) Add 2 tsp. grated orange peel to egg and milk mixture. Add 3/4 cup
chopped candied fruit with the nuts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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