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Old-fashioned Wild Dandelion Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Italian Italian, Salads, Vegetables 1 Servings

INGREDIENTS

1 Bunch dandelions
Olive Oil
Balsamic vinegar
2 Garlic cloves, chopped
Salt & pepper

INSTRUCTIONS

Wash dandelions throroughly and dry between two towels. Cut into bite
size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt
and pepper. Shake well; pour over dandelions and toss. Serve with
crusty bread.  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Aug 23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: 1.6mg
Potassium: 24.3mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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