INGREDIENTS

INSTRUCTIONS

In a small bowl proof yeast in lukewarm water and sugar for 15
minutes, or until it is foamy. In a large bowl with an electric mixer
beat 1 large egg with 1/3 cup sugar and 1/2 teaspoon salt until the
mixture is thick and light, beat in the yeast mixture, lukewarm milk,
and melted and cooled butter, and gradually add all-purpose flour, or
enough to form a soft dough. Knead the dough on a floured surface for
5 minutes, or until it is smooth and elastic, and form it into a  ball.
Put the dough in a buttered bowl, and let it rise, covered with
plastic wrap, in a warm place for 1 hour and 30 minutes, or until it
is double in bulk. Punch down the dough and on a floured surface roll
it out 1/3 inch thick. With a 21/2 -inch cutter dipped in flour cut
out rounds. With a 1-inch round cutter dipped in flour cut out the
centers from the rounds, reserving them. Gather the scraps into a
ball, reroll the dough, and cut out doughnuts and holes in the same
manner. Transfer the doughnuts and holes with a spatula to a baking
heet sprinkled lightly with flour and let rise, uncovered, in a warm
place for 30 minutes to 1 hour, or until they are double in height.  In
a large deep fryer heat 3 inches vegetable shortening or vegetable  oil
to 375 degrees and in it fry the doughnuts, 4 at a time, for 1  minute
on each side, or until they are golden brown and puffed,  transferring
them with a skimmer as they are fried to paper towels to  drain. Dip
the doughnuts and holes, 1 at a time, in the glaze,  turning them to
coat them, and transfer them with tongs to a rack set  over wax paper
to dry.  Yield: 22 Doughnuts / 22 Doughnut holes  Converted by
MC_Buster.  Per serving: 2340 Calories (kcal); 48g Total Fat; (18%
calories from  fat); 60g Protein; 413g Carbohydrate; 297mg Cholesterol;
1201mg  Sodium Food Exchanges: 22 Grain(Starch); 1 1/2 Lean Meat; 0
Vegetable; 0 Fruit; 8 Fat; 4 1/2 Other Carbohydrates  Recipe by:
COOKING LIVE SHOW #CL9403  Converted by MM_Buster v2.0n.

A Message from our Provider:

“You’ve achieved nothing until you find God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2459
Calories From Fat: 536
Total Fat: 60.9g
Cholesterol: 287.4mg
Sodium: 1311.3mg
Potassium: 834.4mg
Carbohydrates: 413.8g
Fiber: 15g
Sugar: 76.2g
Protein: 60.7g