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Old Guard Pattie Melt

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 100 Servings

INGREDIENTS

200 pt BEEF PATTIES FZ
13 lb CHEESE MOZZARELLA
4 oz BUTTER SURP DONATED
3 oz GARLIC DEHY GRA
7 lb ONIONS DRY
100 BUN HAMBGR 13OZ #102

INSTRUCTIONS

1.  SAUTEE ONIONS AND MARGARINE
2.  GRILL TWO BEEF PATTIES 3 MINUTE ON EACH SIDE OR UNTIL DONE.
3.  ONCE PATTIES ARE DONE
MOZZERELLA CHEESE ON THE PATTIES
OF CHEESE.
4.  TOAST RYE BREAD AND PLACE COOKED PATTIES ON BREAD AND SERVE
Recipe Number: S00350
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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