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Old Mexico Chili

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CATEGORY CUISINE TAG YIELD
Meats Tex-Mex Beef, Main dish, Crockpot, Tex-mex 4 Servings

INGREDIENTS

Pot Cookery 11/79 — Cathy
Svitek BCXV75A
1 1/2 lb Beef stew meat;cubed — or
2 lb Hamburger
1 cn Tomato sauce (8oz)
1 cn Tomato paste (6oz)
1 cn Stewed tomatoes (16oz) —
Optional
2 tb Chili powder
1 1/2 ts Salt
1 ts Hot pepper sauce — more if
It
Hot

INSTRUCTIONS

Place all the ingredients in cooker, mix thoroughly, cover. Cook on low for
8-10 hours. Serves four real hungrey people or six regular eaters. Source:
Women's Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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