| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter; melted |
| 8 |
|
Fresh mushrooms; sliced |
| 1 |
|
Onion; chopped |
| 4 |
|
Tomatoes; coarsely chopped |
| 2 |
tb |
Chives; chopped |
| 1 1/2 |
tb |
Basil |
| 1 |
|
Clove garlic; minced |
| 3 |
|
Green onions & tops; sliced |
|
|
Salt and pepper |
| 4 |
|
Fish fillets; your choice |
INSTRUCTIONS
Saute mushrooms in butter for 3 minutes; add next 8 ingredients; simmer,
covered for 10-12 minutes. Put fish in greased 1-1/2 quart casserole; pour
sauce over fish; bake at 350 degrees for 20-30 minutes or until fish is
white and flaky. Easy, quick, and GOOD!
Recipe By : Great Flavors of Texas
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 16:21:17 -0600
From: Lou Parris <lbparris@earthlink.net>
A Message from our Provider:
“There’s hope. There’s God.”