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Old-mexico Style Shrimp

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Mexican Bnr, List 1 Servings

INGREDIENTS

18 oz Frozen, uncooked shrimp
thawed peeled deveined
2 Cloves garlic, minced
1 T Vegetable oil
1/2 c Salsa
1/4 c Chopped fresh cilantro
1 1/2 c 6 oz. sargento® 4 cheese
mexican recipe blend

INSTRUCTIONS

In 10-inch skillet over medium-high heat, cook shrimp and garlic in
oil 4 minutes or until shrimp are opaque. Stir in salsa; remove from
heat. Stir in cilantro; divide among 4 ovenproof ramekins, individual
souffle or shell-shaped dishes, 3 to 4 inches in diameter. Sprinkle
cheese evenly over shrimp mixture. Broil 4 to 5 inches from heat
source 2 to 3 minutes or until cheese is bubbly and golden brown.  4
main dish or 8 appetizer servings.  *Note: 1-1/2 pounds uncooked shrimp
in shell yields about 18 ounces  peeled, deveined shrimp.  Recipe by:
Sargento®  Posted to brand-name-recipes by Barbra<barbra@pipeline.com>
on Feb  17, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 533
Calories From Fat: 173
Total Fat: 19.4g
Cholesterol: 643mg
Sodium: 3672.5mg
Potassium: 1044mg
Carbohydrates: 15.2g
Fiber: 2.5g
Sugar: 4g
Protein: 72.1g


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