Old-reliable Shrimp Stock
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Bubba gump, Shrimp, Soups | 2 | Quarts | |
INGREDIENTS
| 2 | lb | Unpeeled medium-size fresh |
| shrimp with heads | ||
| 3 | qt | Water |
| 1 | Carrot | |
| 2 | Celery stalks, quartered | |
| 1 | Onion, quartered | |
| 1/2 | c | Fresh thyme sprigs, with |
| stems | ||
| 1/2 | c | Fresh parsley sprigs |
| 1/2 | c | Fresh basil leaves |
| 1/2 | c | Fresh oregano sprigs with |
| 1 | T | Dried savory |
INSTRUCTIONS
Remove heads and peel shrimp; place heads and shells in a large Dutch oven. Reserve shrimp for another use. Add water and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes. Pour mixture through a wire mesh strainer into a container, discarding solids. Use desired amount of stock for soups and sauces, and freeze remainder for another use. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2048
Calories From Fat: 209
Total Fat: 23.3g
Cholesterol: 22.7mg
Sodium: 312.7mg
Potassium: 1373mg
Carbohydrates: 457.7g
Fiber: 25.8g
Sugar: 350.4g
Protein: 12.7g