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Old-Reliable Shrimp Stock

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CATEGORY CUISINE TAG YIELD
Dutch Shrimp, Soups, Bubba gump 2 Quarts

INGREDIENTS

2 lb Unpeeled medium-size fresh shrimp with heads
3 qt Water
1 lg Carrot
2 Celery stalks, quartered
1 md Onion, quartered
1/2 c Fresh thyme sprigs, with stems
1/2 c Fresh parsley sprigs
1/2 c Fresh basil leaves
1/2 c Fresh oregano sprigs with stems
1 tb Dried savory

INSTRUCTIONS

Remove heads and peel shrimp; place heads and shells in a large Dutch oven.
Reserve shrimp for another use. Add water and remaining ingredients; bring
to a boil. Reduce heat, and simmer, uncovered, 45 minutes. Pour mixture
through a wire mesh strainer into a container, discarding solids. Use
desired amount of stock for soups and sauces, and freeze remainder for
another use.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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