| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables, Side dish |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/4 |
lb |
Bacon, fried & crumpled |
| 1 |
|
Medium onion |
| 1 |
cn |
Red kidney beans (15 1/2oz) |
| 1 |
cn |
B&M beans w/molasses (22 oz) |
| 1 |
cn |
Butter beans (15 1/2 oz) |
| 1 |
cn |
Great northern beans |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Catsup |
| 1/2 |
ts |
Dry mustard |
| 2 |
tb |
Molasses |
INSTRUCTIONS
Brown the beef and onion, chopped. Combine all ingredients in casserole
and bake @ 350 for 1 1/2 hours. Save the bean liquids from the cans to add
if they should get too dry.
This can be made the day or several days before, frozen, and then reheated
with the cover on on the day that you are taking them. (I know, I'm doing
just that on Tuesday <G>).
Posted to MM-Recipes Digest V4 #1 by Keith Thompson
<Katman01@worldnet.att.net> on Dec 14, 1998
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