| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Plain cornmeal |
| 1 1/2 |
c |
Buttermilk |
| 1 |
tb |
Shortening; melted |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
sm |
Egg; lightly beaten (I've used a large egg with no problems) |
INSTRUCTIONS
Combine all ingredients lightly. Bake in well greased eight-inch pan at 425
degrees twenty-five to thirty minutes. Four to six servings. Jennifer
Wendel (jwendel@redshift.com)
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 7,
1997
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