| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Canadian |
Beverages |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Regular grind coffee |
| 1 |
|
Egg, lightly beaten |
| 1 |
|
Egg shell, crushed |
|
|
Few grains of salt |
| 8 |
c |
Cold water |
INSTRUCTIONS
Mix the coffee, beaten egg, crushed egg shell and salt. Wet with cold water
and wring out a cloth bag large enough to permit the coffee to swell until
double in bulk. Place the coffee inside the bag and tie shut. Bring the 8
cups of water to a full boil and pop in the bag of coffee. Let simmer 10
minutes, pushing the bag up and down several times. Remove the bag and
serve the coffee at once. Makes 12 excellent cups. Source: The Canadian
Heritage Cookbook ch.
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>
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