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Old-Time Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meats 1 Servings

INGREDIENTS

1 lb Shoulder beef
1/2 lb Stewing veal
1/4 lb Shoulder pork
2 Eggs, beaten
1 c Cracker or dry bread crumbs
Salt and pepper to taste
Sage or other seasonings

INSTRUCTIONS

Put beef, veal and pork through food processor.  Add beaten eggs, dry bread
crumbs, salt, pepper, sage or other seasonings to taste. Mix and shape in a
loaf. Bake in a roast pan one hour at 375F. Source Heritage Recipes
Chatelaine.ch
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 18:11:56 -0400
From: Cindy J Hartlin <chartlin@total.net>

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