| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
1, Puddings, Rice, Old |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs; OR 4 yolks |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
qt |
Milk; scalded |
|
|
Vanilla extract; optional |
|
|
Lemon rind; grated, optional |
| 1/3 |
c |
Rice; uncooked |
| 1/2 |
c |
Seedless raisins |
|
|
Nutmeg; to taste |
INSTRUCTIONS
Beat eggs, sugar and salt slightly. Add milk, vanilla (if desired), rice,
raisins and grated lemon rind (if desired). Pour into 1-quart casserole (6
1/2") and set in pan of water (1" deep). Sprinkle with nutmeg. Bake 3 hours
in a slow oven (oven temp is not give, but the cookbook defines a "slow
oven at 250-300 degrees F), stirring three times in the first hour. Bake
until a silver knife thrust into custard comes out clean. Immediately
remove from heat. Serves 6 Me ke aloha, Mary
Recipe by: Betty Crocker (1950) Posted to TNT - Prodigy's Recipe Exchange
Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Aug 15, 1997
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