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Old Virginia Ketchup

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CATEGORY CUISINE TAG YIELD
Grains Pickles 6 Servings

INGREDIENTS

8 qt Green tomatoes
4 qt White onions
Salt
3 oz Mustard seed
1 oz Allspice
1 lb Brown sugar
1 oz Cloves
1 tb Dry mustard
1/4 c Water
1 tb Black pepper
1 oz Celery seed
1 qt Vinegar

INSTRUCTIONS

Chop tomatoes and onions; sprinkle with salt and let stand 3 hours. Drain
well and combine with all other ingredients except vinegar. Cover with
vinegar and boil slowly 1 hour. Seal in clean, hot jars. Makes 6 quarts.
NOTE:  Get a book on canning if unsure about sealing and processing.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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