| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
1 |
Servings |
INGREDIENTS
|
|
Boneless Chicken breasts |
|
|
Seasoned bread crumbs |
|
|
Munster cheese — sliced |
|
|
Wine |
INSTRUCTIONS
This is one of those recipes that you use "enough for your family". For 2
adults I use 3 breasts and cheese slices. Maybe about 1/3 C crumbs and less
than 1/4 C wine. I use Non-alchol wine, zinfandel. No specific kind was
mentioned. Using a meat mallet or heavy cup, pound the chicken to flatten
somewhat. Heat oven to 325 degrees. Dredge (coat) chicken withcrumbs. Place
in baking dish single layer. Sprinkle with about 1-2 Tablespoons wine.
Bake for 20-30 minutes. Take out and place a slice of cheese on each piece
of chicken. Sprinkle with 2-3 Tablespoons wine. Turn oven up to 350 and
Bake another 20-30 minutes. You will be surprised how good this simple dish
is! Source: Mr. Food on a radio program 12/94. Formatted for MM by Lynne
Sammon (Kakeladi) 1/95
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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