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Old-world Lasagna

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Italian, Main dish, Pasta, Veggie 6 Servings

INGREDIENTS

1 qt Spaghetti sauce
1 T Olive oil
1/2 lb Lasagna noodles, uncooked
16 oz Mozzarella Cheese, shredded
2 c Ricotta Cheese, cup
16 oz Parmesan grated

INSTRUCTIONS

Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling
water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling
water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in
cold water and set aside. Preheat oven to 350 degrees. Grease a  13x9x2
dish. Put in layers starting with spaghetti sauce. Use 1/3  sauce, then
1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then  1/3 of the
parmesan. Repeat twice more ending up with the parmesan on  top. Bake
uncovered for 45 minutes. Let stand 15 minutes before  cutting.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 940
Calories From Fat: 420
Total Fat: 47.6g
Cholesterol: 143.8mg
Sodium: 2431.5mg
Potassium: 863.2mg
Carbohydrates: 61.2g
Fiber: 5.4g
Sugar: 16.9g
Protein: 64.6g


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