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Old World Sauerkraut Supper

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CATEGORY CUISINE TAG YIELD
Grains Polish Main dish 999 Servings

INGREDIENTS

3 Strips bacon, in small pieces
2 sm Potatoes, cubed
2 sm Apples, cored, cubed
2 lb Polish sausage, in pieces
3 ts Brown sugar
1 1/2 ts Flour
1 1/2 ts Caraway seeds
2 27-ounce cans sauerkraut
1/2 c Water

INSTRUCTIONS

Fry bacon and Polish sausage until crisp; drain. Add
flour to drippings and blend well. Stir in sauerkraut;
mix well. Place sauerkraut mixture, bacon and
sausage   pieces   i n CROCK-POT. Add  all other
ingredients; stir together thoroughly. Cover and cook
on Low 7 to 9 hours. (High: 3 to 4 hours).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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