| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
English |
Ethnic-, Scones |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sour milk; buttermilk, OR |
|
|
Milk & 1 T Lemon Juice |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Butter; softened |
| 1 |
c |
Sugar |
| 4 |
|
Eggs; divided |
| 4 |
c |
Flour |
| 1 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 1 |
c |
Raisins |
INSTRUCTIONS
1) Preheat oven to 500 deg. Grease and flour 1 full size cookie sheet or 2
13x9 pans.
2) Place baking soda in milk. Set aside.
3) Sift flour, salt & baking powder. Set aside.
4) Separate 2 eggs, save yolks.
5) Mix softened butter, sugar, 2 eggs and 2 egg whites in a bowl.
6) Add milk/baking soda and raisins to butter/sugar/egg mix.
7) Hand mix flour mix into wet ingredients.
8) Spread dough onto cookie sheet or pans 1/2" thick.
9) Beat 2 remaining egg yolks. Hand spread yolks over top of dough.
10) Sprinkle granulated sugar or cinnamon sugar over the dough & yolk.
11) Bake for 8 or 9 minutes, until golden brown.
Recipe by: underwol@unvax.union.edu (Janice Underwood)
Posted to MC-Recipe Digest V1 #1035 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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